29 PROCESSED FOODS--NAMELY, LOW SODIUM AND LOW CALORIE VEGETABLES AND FRUITS, CANNED/FROZEN VEGETABLES AND FRUITS, BREADED VEGETABLES, FRENCH FRIED POTATOES, SEAFOOD, MEAT, POULTRY, CHEESE, DAIRY PRODUCTS EXCEPT ICE CREAM, BEAN SALAD, FRUIT SALAD, VEGETABLE SALAD, MARGARINE, SHORTENING, VEGETABLE OIL, PROCESSED FRUIT FILLING FOR PIES, DEHYDRATED POTATOES, CANNED/FROZEN SOUPS, CANNED MEATS, CANNED POULTRY, NON-DAIRY VEGETABLE BASED CREAMER, AND PROCESSED NUTS