Trademark: 73528347
Status Date
Saturday, April 9, 2016
Registration Number
1381680
Registration Date
Tuesday, February 4, 1986
Filing Date
Friday, March 22, 1985
Published for Opposition
Tuesday, November 12, 1985
30 BARBECUE COOKING SPICES
Jul 18, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Jul 18, 2022
Teas Change Of Correspondence Received
Jul 18, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Jul 18, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 18, 2022
Teas Change Of Owner Address Received
Feb 3, 2020
Attorney/Dom.Rep.Revoked And/Or Appointed
Feb 3, 2020
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 2, 2019
Teas Change Of Correspondence Received
Nov 28, 2018
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 28, 2018
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jun 6, 2018
Teas Change Of Correspondence Received
Jan 3, 2018
Automatic Update Of Assignment Of Ownership
Apr 9, 2016
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Apr 9, 2016
Registered And Renewed (Second Renewal - 10 Yrs)
Apr 9, 2016
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 9, 2016
Case Assigned To Post Registration Paralegal
Feb 3, 2016
Teas Section 8 & 9 Received
Feb 3, 2016
Teas Change Of Correspondence Received
Jun 9, 2008
Case File In Ticrs
May 16, 2006
Registered And Renewed (First Renewal - 10 Yrs)
May 16, 2006
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 2, 2006
Assigned To Paralegal
Feb 2, 2006
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Feb 13, 2006
Paper Received
Feb 2, 2006
Teas Section 8 & 9 Received
Aug 21, 1991
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 12, 1991
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Feb 4, 1986
Registered-Principal Register
Nov 12, 1985
Published For Opposition
Oct 13, 1985
Notice Of Publication
Sep 10, 1985
Approved For Pub - Principal Register
Aug 6, 1985
Correspondence Received In Law Office
May 21, 1985
Non-Final Action Mailed
May 15, 1985
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
