29 MILK PRODUCTS AND DAIRY PRODUCTS, NAMELY YOGHURTS, CURDS, COTTAGE CHEESE, CREAM, SOUR CREAM, THICKENED SOUR MILK AND SUCH PRODUCTS FLAVOURED WITH FRUITS, FRUIT JUICES, FLAVOURINGS OR NUTS; YOGHURT BASED FOOD BEVERAGES, KEFIR (NON-ALCOHOLIC FERMENTED COW'S MILK) AND OTHER DAIRY BASED FOOD BEVERAGES