Trademark: 73480477
Word
MENU
Status
Dead
Status Code
602
Status Date
Friday, December 27, 1985
Serial Number
73480477
Mark Type
3000
Filing Date
Tuesday, May 15, 1984
Abandoned Date
Tuesday, December 3, 1985

Trademark Owner History

Classifications
29 CANNELONI, RAVIOLI AND PASTA; SOUPS, PREPARATIONS FOR BROTHS, MINESTRONE; SOUP AND MEAT SEASONINGS; RAGOUT; BEEF STEW; TOMATO SAUCE; VENISON, HARE AND TONGUE; STEWED PRESERVED AND PREPARED MUSHROOMS, BEANS, ARTICHOKES AND ONIONS; TRIPE; VEGETABLE SALADS AND ANTIPASTOS; ARTICHOKE SAUCE, COCKTAIL SAUCE, TARTAR SAUCE, SAUCES FOR MEATS, FISH, POULTRY, EGGS AND PASTA
30 CREME CARAMEL; PUDDINGS; FRUIT TOPPINGS; FLAVOUR COMPOUNDS FOR WHIPPING CREAM, CAKE TOPPINGS AND COFFEE; ICE CREAM; MAYONNAISE-BASED SAUCE
THE DRAWING IS LINED FOR THE COLORS YELLOW AND RED.
THE ENGLISH TRANSLATION OF THE FOREIGN WORDINGS ON THE SPECIMENS ARE "SALSA DI CUORI DI CARCIOFO" IS "ARTICHOKE SALAD"; "CIPOLLINE IN AGRODOLCE" IS "SWEET AND SOUR ONIONS"; "ZUPPE" IS "SOUP"; "FINFERLE FUNGHI AL NATURELLE" IS "IS A TYPE OF MUSHROOM"; "CREMA DI TONNO" IS "TUNA CREAM" AND "POMODORI" IS "TOMATO".

Trademark Events
Dec 27, 1985
Abandonment - Failure To Respond Or Late Response
May 31, 1985
Non-Final Action Mailed
May 16, 1985
Assigned To Examiner
Mar 19, 1985
Correspondence Received In Law Office
Sep 19, 1984
Non-Final Action Mailed
Aug 24, 1984
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24