11 RESTAURANT FOOD SERVICE EQUIPMENT, NAMELY, BROILERS, COFFEE MAKING MACHINES, WALK-IN COOLERS AND FREEZERS, REFRIGERATORS, FREEZERS, FRYERS, GRILLS, ELECTRIC OVENS, GAS OVENS, ICE CUBE MAKING MACHINES, HEATED AND REFRIGERATED FOOD SERVICING UNITS, MICROWAVE OVENS, ELECTRIC RANGES, SINKS, RANGE HOODS, TOASTERS, STEAM COOKERS, WAFFLE BAKERS, FOOD WARMERS, SALAD BARS AND GRIDDLES