29 FRUIT AND NUT BASES AND FLAVORING FOR MAKING FOOD
30 NON-FRUIT BASES AND FLAVORING FOR MAKING FOOD; SYRUPS, SWEET TOPPINGS AND SAUCES, EXCLUDING CRANBERRY AND APPLE SAUCES, FOR MAKING OR USING ON TOP OF FOODS
32 CONCENTRATES USED IN THE PREPARATION OF FRUIT JUICE DRINKS CONTAINING WATER