29 PREPARED FOODS; NAMELY, MEAT, VEGETABLE AND SEAFOOD SALADS FOR CONSUMPTION ON AND OFF THE PREMISES
30 BAKERY GOODS, NAMELY, CROISSANTS, CHEESECAKE, AND PASTAS AND PASTA SALADS, MEAT PIES, COFFEE AND SAUCES, EXCLUDING CRANBERRY AND APPLE SAUCE, FOR CONSUMPTION ON AND OFF THE PREMISES