29 Meats-Namely, Red and/or White Meat, Canned Meat, Products Derived from Meat-Namely, Lard, Except Lard Containing Lean Parts (Marbled); Fat Suet (of Bovine Cattle, Sheep and Goats); Lard Stearin, Oleostearin, Lard Oil and Non-Emulsified Oleo-Margarine without Mixture or Processing; Meat Extracts and Juices; Prepared Soups, Stews, Broths and Bouillons; Meat and Bone Meal; Canned Fish and Shellfish