5 Cultures for the Use in Preparation of Food Products-Namely, Cottage Cheese, American and Cheddar Cheese, Italian Cheese, Sour Cream, Buttermilk, Cheese Dips, Sour Cream Dips, Yogurt, Fermented Vegetables and Sausages
No claim is made to the exclusive right to use "Custom Controlled Cultures", apart from the mark as shown.