29 MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES,JELLIES, JAMS, EGGS, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES, PICKLES
30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES HONEY, TREACLE, YEAST, BAKING POWDER