30 FRUIT AND NUT FLAVORS AND IMITATION FLAVORS, EXTRACTS AND SYRUPS FOR USE IN MAKING SUNDAES AND ICE CREAM, AND FOR FOOD PURPOSES; CHOCOLATE, FUDGE, MARSHMALLOW, BUTTERSCOTCH AND CARAMEL FLAVORED ICE CREAM TOPPINGS; CHOCOLATE, FUDGE, MARSHMALLOW, BUTTERSCOTCH AND CARAMEL FLAVORS AND IMITATION FLAVORS, EXTRACTS, AND SYRUPS FOR USE IN MAKING SUNDAES, ICE CREAMS, AND FOR FOOD PURPOSES; MUSTARD, RELISHES, CHILI SAUCE, RIB SAUCES AND OTHER SIMILAR SAUCES USED AS SPICES OR TOPPINGS FOR FOODS AND SIMILAR FOOD PRODUCTS EXCLUDING APPLESAUCE AND CRANBERRY SAUCE