29 MEATS, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COO KED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY P RODUCTS; EDIBLE OILS AND FATS; PRESERVES AND PICKLES
31 AGRICULTURAL, HORTICULTURAL AND FORESTRYPRODUCTS AND GRAINS; FRESH FR UITS AND VEGETABLES; SEEDS; LIVE PLANTS AND FLOWERS; FOODSTUFFS FOR AN IMALS, ETC.