21 NON-ELECTRIC COOKING UTENSILS AND COOKWARE NAMELY POTS, PANS, COVERS, DRIPGUARDS, DUTCH OVENS, SKILLETS, SLOW COOKERS, ROASTERS, BROILERS, BOWLS, PRESSURE COOKERS, CASSEROLES, CROCKS, FRYERS, POACHERS, GRIDDLE AND GRILLS, MADE FROM BASE METALS, TINPLATE, ALUMINUM, STAINLESS STEEL , CAST IRON, GLASS, PORCELAIN, OR PLASTIC, AND ENAMELLED, POLISHED, PLATED OR COATED WITH PLASTICS OR PORCELAIN, OR UNCOATED