30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SOGA, COFFEE SUBSTITUTES, FL OUR, AND PREPARATIONS MADE FROM CEREALS,BREADS, BISCUITS CAKES, PASTR Y AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, SALT MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES AND ICE