30 Glazed Fruit, Chocolates, Chocolate-Covered Nuts, Bonbons, Gumdrops, Hard Candies, Hard Candy on a Stick, Jellybeans, Cakes, Shortbread, Honeys, Spices (Whole, Ground, Powdered and Dried), Vinegars, Mustards, Chutney, Tartar Sauce, Aioli Sauce, Capers in Vinegar, Barbeque Sauce, Cocktail Sauce, Sauces (Excluding Apple and Cranberry Sauce) and Concentrates Used in the Preparation of the Same and Teas (Loose and Bagged)