30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR, AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SPICES; ICE