Trademark: 73307423
Status Date
Sunday, December 3, 2023
Registration Number
1244022
Registration Date
Tuesday, July 5, 1983
Filing Date
Friday, April 24, 1981
Published for Opposition
Tuesday, April 12, 1983
1 Enzyme Agents for Improving the Baking Qualities of Flour Used as Additives in the Preparation of Flour, in the Preparation of Leavening Agents and as Baking-Additive in the Food and Baking Industries
Dec 3, 2023
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
Dec 3, 2023
Registered And Renewed (Third Renewal - 10 Yrs)
Dec 3, 2023
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Dec 3, 2023
Case Assigned To Post Registration Paralegal
Jun 8, 2023
Teas Section 8 & 9 Received
Jul 5, 2022
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Dec 1, 2017
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 1, 2017
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 15, 2013
Notice Of Acceptance Of Sec. 8 & 9 - E-Mailed
May 15, 2013
Registered And Renewed (Second Renewal - 10 Yrs)
May 15, 2013
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
May 13, 2013
Case Assigned To Post Registration Paralegal
Apr 18, 2013
Teas Section 8 & 9 Received
Apr 25, 2008
Case File In Ticrs
Jun 25, 2003
Registered And Renewed (First Renewal - 10 Yrs)
Jun 25, 2003
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Apr 25, 2003
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Apr 25, 2003
Paper Received
Jul 17, 1989
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 20, 1989
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Jul 5, 1983
Registered-Principal Register
Apr 12, 1983
Published For Opposition
Jul 5, 1983
Registered-Principal Register
Apr 12, 1983
Published For Opposition
Mar 7, 1983
Notice Of Publication
Mar 1, 1983
Approved For Pub - Principal Register
Nov 4, 1982
Non-Final Action Mailed
Jun 14, 1982
Assigned To Examiner
Trademark Alertz updated from USPTO on 2030-01-24
