Trademark: 73304814
Word
KOMPLET
Status
Dead
Status Code
710
Status Date
Friday, March 25, 2016
Serial Number
73304814
Registration Number
1261066
Registration Date
Tuesday, December 13, 1983
Mark Type
3R19
Filing Date
Wednesday, April 8, 1981
Published for Opposition
Tuesday, September 20, 1983
Cancellation Date
Friday, March 25, 2016

Trademark Owner History

Classifications
30 Mixes for Bakery Products and Confectionary-Namely, Biscuits, Cakes, Donuts, French Bread, Brioches and Croissants; Baking, Filling and Decorating Creams; Pudding Powders; Enriched Starches and Flours; Baking Powder and Other Bakery Germinating Products; Wheat Starch; Cake Icing and Custard with Crumbs in Pulverant Form; Non-Melting Decorating Powder
COMPLETE

Trademark Events
Mar 25, 2016
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Mar 18, 2011
Case File In Ticrs
Mar 7, 2011
Case File In Ticrs
Jul 18, 2005
Teas Change Of Correspondence Received
Nov 27, 2004
Registered And Renewed (Second Renewal - 10 Yrs)
Nov 27, 2004
Registered - Sec. 8 (10-Yr) Accepted/Sec. 9 Granted
Nov 1, 2003
Post Registration Action Mailed - Sec. 8 & 9
Aug 4, 2003
Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
Aug 4, 2003
Paper Received
Jun 2, 1989
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Mar 1, 1989
Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
Dec 13, 1983
Registered-Principal Register
Sep 20, 1983
Published For Opposition
Dec 13, 1983
Registered-Principal Register
Sep 20, 1983
Published For Opposition
Aug 19, 1983
Notice Of Publication
Aug 18, 1983
Notice Of Publication
Aug 17, 1983
Notice Of Publication
Aug 16, 1983
Notice Of Publication
Aug 15, 1983
Notice Of Publication
Jun 30, 1983
Approved For Pub - Principal Register
Jun 3, 1983
Examiner's Amendment Mailed
May 6, 1983
Correspondence Received In Law Office
Dec 31, 1981
Non-Final Action Mailed
Oct 26, 1981
Assigned To Examiner

Trademark Alertz updated from USPTO on 2030-01-24