30 Bakery Goods; Staple Foods-Namely, [ Coffee, Flour, Breakfast Cereal, ] Sugar, Mixes for Making Baking Goods, [ Candy, ] Sauces (Excluding Apple Sauce and Cranberry Sauce), Toppings, Frostings, [ Spices, Extracts (Excluding Meat Extracts), ] Pastas, Relishes; Table Syrups, Vinegar, [ Jellies, Preserves, ] Condiments, Tea and Ice Tea Mix [ ; Ice Cream, Ice Milk and Frozen Yogurt ]