30 Bakery Goods; Staple Foods-Namely, Coffee, Flour, Breakfast Cereal, Sugar, Mixes for Making Baking Goods, Candy, Sauces (Excluding Apple Sauce and Cranberry Sauce), Toppings, Frostings, Spices, Extracts (Excluding Meat Extracts), Pastas, Relishes; Table Syrups, Vinegar, Jellies, Preserves, Condiments, Tea and Ice Tea Mix; Ice Cream, Ice Milk and Frozen Yogurt