31 IMPORTED ETHNIC GOURMET SPECIALTY FOODS INCLUDING, BUT NOT LIMITED TO, LO-HAN-CHAI (CHOPSUEY VEGETABLES), SZE HSIEN KOW FU (CHOSUEY VEGETABLES), MUN CHAI YA (BRAISED GLUTEN), CHAI POW YU (BRAISED GLUTEN), SAN SHIAN SHAN SHU (CHOPSUEY VEGETABLES), HOT PAPAO LAJAN SAUCE, MANDARIN JAH JAN SAUCE, SUEH-TSAIMOW-TOW, SUEH-TSAI TSU-SUN, SUEH-TSAI SUN-SY, FISH BALL WITH BEANCAKES, BEAN CURD (TOW-FU) IN WATER, FLAVORED SWEET RICE (LO-MAI-KAI), BRAISED BAMBOO SHOOT TIPS, BRAISED BAMBOO SHOOT TIPS WITH CHILI, BRAISED SLICED BAMBOO SHOOTS, QUAIL EGGS IN WATER, HONG-MUN SUN-TOW, MEATLESS SPAGHETTI SAUCE SAUCE (CHAI JO-JAN), BRAISED DRIED BEAN CURD, WINTERMELON SOUP, HOT & SOUR SOUP, BRAISED PEANUTS, BRAISED GLUTEN WITH CHILI, CHAICHARNG (BRAISED GLUTEN), BRAISED MUSHROOMS (THREE SISTER MUSHROOMS), CHAICHI-JO (BRAISED GLUTEN), SWEETENED RED BEAN PASTE, SWEETENED BLACK BEAN PASTE, RED BEAN DRINK WITH LOTUS SEED, MUNG BEAN DRINK WITH LOTUS SEED, WHITE JELLY FUNGUS IN SYRUP, CHINESE ALMOND JELLY, GRASS JELLY, PRESERVED MIXED VEGETABLES IN SYRUP, SWEET & SOUR PICKLED MUSTARD GREENS, SWEETENED RICE PUDING, RED SMALLBEANS (AZUKI), BLACK BEANS, PEELED MUNG BEANS, LONG KOW BEAN THREAD, PANDA BEAN THREAD, SALTED EGG, PRESERVED EGG, CRYSTALLIZED GINGER, HOT BARBE-CUE SAUCE, HOT CHILI OIL, BRINE CURED RADISHES, DRIED RICE CAKES, FRIED FISH, FISH PASTE, ROAST EEL, ALUMINUM STEAMER,STAINLESS STEEL WOK SPATULA, DRIED SALTED PRUNE, DRIED BAMBOO SHOOT, SUKIYAKI & JAKITORI SAUCE, SISAL KNOTTEDCORD, SELECT LARGE BAMBOO LEAVES, BAMBOOCHOPSTICKS, BAMBOO BBQ SKEWER STAINLESS STEEL WOK LADLE, ALUMINUM WOK BASE