30 Sauce Extracts; Sauces, Excluding Apple Sauce and Cranberry Sauce; Roasted Grain Derivatives for Coffee Substitutes; Spices; Vinegar; Mustard; Table Salt; Coffee and Mocha Pastes; Non-Essential Oils for Baking Purposes-Namely, Essences of Nuts, Almonds, Vanilla, Cinnamon; Food Flavorings Used in the Preparation of Baked Goods, Candies, Soups and Cheese-Namely, Coffee Flavoring, Vanilla Flavoring, Butter Flavoring, Cheese-Like Flavoring, Almond Flavoring, Tea Flavoring and Non-Alcoholic Brandy Flavoring