29 MEAT, FISH AND FOWL (OTHER THAN LIVE); (( PROCESSED VEGETABLES; PROCESSED FRUITS; )) DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND FROZEB YOGERT), CHOCOLATE MILK, DAIRY-BASED FOOD BEVERAGE MIX; MAYONNAISE; SHELLED NUTS; EGGS, SALAD DRESSING; PEANUT BUTTER; SOUPS; COOKING OILS AND SHORTENING; CHIPS-NAMELY, POTATO, TORTILLA, CORN AND BARBECUE; DAIRY AND NON-DAIRY BASED SNACK DIPS- NAMELY AVOCADO, CLAM, GARLIC, BLEU CHEESE, BACON, ONION, GREEN CHILI; COLE SLAW; PACKAGED SALADS-NAMELY, MANDARIN ORANGE, WALDORF, POTATO, RED FRUIT, AND RAISIN