29 Soups; Bases for Soups; Chowders; Consommes; and Prepared Entrees Consisting of Meat, Poultry or Fish, Such as, but Not Limited to Stews and Stroganoff
30 Sauces, Except Cranberry and Apple; Gravies With and Without Meat; Relishes and Condiments
Applicant disclaims the word "Cook" apart from the mark as shown without waiving any of applicant's common law rights to the mark as a whole.