29 Canned and Frozen Fruits, Vegetables, and Beef; Applesauce; Apple Butter; Processed Fruit for Salad; Tomato Puree; Tomato Paste; Fruit and Vegetable Jellies; Fruit Preserves; Pickles; Salad Dressing; Mayonnaise; Vegetable-Based and Animal-Based Shortening; and Oils-Namely, Corn Oil, Vegetable Oil, Sunflower Oil, Peanut Oil, Soybean Oil, Cottonseed Oil, Palm Oil, and Coconut Oil