29 APPLE BUTTER; FRUIT PRESERVES; SALAD DRESSINGS; (( CHEESE SPREAD; )) PICKLED EGGS; COLE SLAW; SOUPS; MINCEMEAT WITH BEEF; VEGETABLE STEW WITH BEEF; PREPARED SALADS--NAMELY, POTATO, FRUIT, VEGETABLE, CHICKEN AND HAM; PREPARED VEGETABLES--NAMELY, ARTICHOKES, BEET BALLS, PICKLED CAULIFLOWER, CABBAGES, & STUFFED SWEET PEPPERS (CABBAGE STUFFING); BAKED BEANS; HAM CROQUETTES; AND CHICKEN CROQUETTES