8 Hand-Operated Knife Sharpeners, Cooking Spoons, Cheese Slicers, Pizza Cutters, Jar Wrenches, Salad Servers, Hand-Operated Can and Bottle Openers, Fruit and Vegetable Peelers, Ice Picks, Egg Slicers, Nut Crackers, Skewers, Patty Presses, Spatulas, Hand-Held Roast Holders (for Use in Holding and Lifting Meat During Carving), Garlic Presses, Melon Ballers, Whippers, Strainers, Scrapers, Scoops, and Serving Tongs