29 PRESERVED, DRY, COOKED AND FROZEN VEGETABLES AND FRUITS; EDIBLE OILS AND FATS-NAMELY, VEGETABLE OIL, CORN OIL, MARGARINE AND SHORTENING; JAMS, JELLIES AND PRESERVES; DAIRY PRODUCTS-NAMELY, DRIED MILK, FRESH MILK, SOUR CREAM, WHIPPED CREAM, BUTTER, CHEESE, COTTAGE CHEESE, EGGS, AND NON-DAIRY CREAMER; FISH AND SHELLFISH; MEATS-NAMELY, FRESH, FROZEN, SMOKED AND PREPARED CANNED MEATS; SOUP; PEANUT BUTTER; SALAD DRESSING; MAYONNAISE; POTATO CHIPS; CANNED MUSHROOMS AND OLIVES