29 MARGARINE, MEAT, FISH, POULTRY, CANNED MEAT AND VEGETABLE COMBINATIONS USED AS ENTREES, FRUITS (OTHER THAN FRESH FRUITS), VEGETABLES (OTHER THAN FRESH VEGETABLES), FRUIT PRESERVES, MARMALADES, POTATO SALAD, COLE SLAW, OLIVES, MAYONNAISE, SANDWICH SPREAD MADE PRINCIPALLY OF MAYONNAISE, SALAD DRESSING, JAMS, JELLIES, EGGS, PICKLES, VEGETABLE COOKING OIL, VEGETABLE DERIVED SHORTENING, BUTTER, CREAM CHEESE, DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND CHOCOLATE MILK), SHELLED NUTS, ROASTED NUTS, NON-DAIRY CREAMERS, AND SOUPS