30 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR, PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY; ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; PEPPER, VINEGAR, SAUCES (EXCEPT SALAD DRESSINGS); SPICES; AND ICE