29 PREPARED FOODS-NAMELY, EGGS, SAUSAGES, BACON, PREPARED POTATOES, APPLESAUCE, SOUPS, CHICKEN, AND FISH, FOR CONSUMPTION ON OR OFF THE PREMISES
30 PREPARED FOODS-NAMELY, PANCAKES, FRENCH TOAST, TOAST, BISCUITS, CEREAL, HAMBURGERS, SANDWICHES AND SPAGHETTI, FOR CONSUMPTION ON OR OFF THE PREMISES