29 PREPARED MEATS, PREPARED FISH, PREPARED POULTRY AND GAME, SALADS AND OTHER PREPARED AND PRESERVED FRUITS AND VEGETABLES, CHEESE, AND OMELETTES, ALL FOR CONSUMPTION ON AND OFF THE PREMISES
30 CREPES, QUICHES, CUSTARD, PUDDING, BREAD, CAKES, PASTRY, CONFECTIONARY, AND ICES, ALL FOR CONSUMPTION ON AND OFF THE PREMISES