29 ONION RINGS; CHEESE; DRY, PRESERVED OR FROZEN ENTREES, DINNERS, MEALS AND SALADS AND PREPARATIONS FOR SAME CONSISTING OF MEAT, FISH OR POULTRY AND/OR ONE OR MORE VEGETABLES, OR PASTA, OR THE LIKE; EDIBLE OILS; JELLIES, PRESERVES, MARMALADES; SHELLED NUTS; OLIVES; PRESERVED OR FROZEN FRUITS AND VEGETABLES; SALAD DRESSINGS; SOUPS AND SOUP BASES