29 PROCESSED MEATS-NAMELY, PEPERONI, SALAMI, BOLOGNA, PEPPER AND PICKLE LOAF, THURINGER, PROCESSED BEEF AND HEAD CHEESE; POULTRY SPECIALITY ITEMS-NAMELY, BREAST OF CHICKEN ROLL AND TURKEY BREAST; AND CHEESE-NAMELY, PASTEURIZED PROCESS AMERICAN CHEESE, SWISS CHEESE, BRICK CHEESE AND MUNSTER CHEESE