29 CANNED AND FROZEN FRUITS AND VEGETABLES, PORK AND BEANS, CATSUP, PICKLES, MAYONNAISE, CHILI, SOUPS, JELLY, JAM, PRESERVES, PEANUT BUTTER, PEPPERONCINI, OLIVES, SALAD DRESSING, MARGARINE, MILK, COOKING OIL, COFFEE CREAMER, WHIPPED TOPPING, CANNED AND FROZEN MEAT AND SEA FOOD, AND POTATO CHIPS