30 ORIENTAL STYLE FOODS-NAMELY, SHRIMP, MEAT, AND CHICKEN FILLED EGG ROLLS; FRIED RICE WITH AND WITHOUT MEAT; CHOW MEIN NOODLES; NOODLES; SEASONING AND SAUCE MIXES FOR MAKING SWEET AND SOUR PORK, PEPPER STEAK, SUKIYAKI, EGG FOO YOUNG, CHOW MEIN AND FRIED RICE, SOYA SAUCE; SWEET AND SOUR SAUCE; AND MUSTARD