29 DEHYDRATED SOUP BASES AND MIXES, GRATED CHEESE, POWDERED EGGS, APPLESAUCE, PUREED MEAT AND POULTRY, SALAD DRESSING, MAYONNAISE, FISH, CLAMS, CANNED FRUITS, CANNED MEATS, JELLIES, EDIBLE OILS, SHORTENING, OLIVES, PEANUTBUTTER, PICKLES, CANNED VEGETABLES, FROZEN VEGETABLES, TOMATOES, TOMATO PUREE AND TOMATO PASTE