29 FROZEN PREPARED ENTREES-NAMELY, SALISBURY STEAK, SLICED TURKEY, SLICED BEEF AND VEAL PARMAGIAN; FROZEN PREPARED DINNERS CONSISTING OF FRIED CHICKEN, SLICED BEEF, SLICED TURKEY, CHOPPED BEEF, MEAT LOAF, VEAL PARMAGIAN WITH POTATOES AND VEGETABLES; AND BEANS AND FRUIT AND CORN BREAD