29 CANNED AND FROZEN FRUITS AND VEGETABLES; CANNED, FROZEN, AND FRESH MEATS, SOUPS; SOUP BASES, SHORTENINGS; MARGARINE; OLIVE OIL; JAMS; JELLIES; PRESERVES; MARMALADE; PEANUT BUTTER; SALAD DRESSINGS; MAYONNAISE; PICKLES; RELISHES; OLIVES; CANNED AND POWDERED MILK; FROZEN SEAFOOD; CANNED, FROZEN AND FRESH CHICKEN AND TURKEY; VEGETABLE-DERIVED WHIPPED TOPPING; FRUIT PIE FILLINGS; AND SHELLED NUTS