8 EATING UTENSILS-NAMELY, KNIVES, FORKS AND SPOONS; COOKING UTENSILS-NAMELY, FORKS, SPOONS, TURNERS, TONGS AND LADLES; AND HAND TOOLS-NAMELY, SAWS, AXES AND UTILITY KNIVES
21 CANTEENS; COOKWARE-NAMELY, POTS, PANS, KETTLES, AND COVERS AND HANDLES THEREFOR; DISHES; DRINKING CUPS; AND COLLAPSIBLE NON-ELECTRIC COOKING GRIDS, TOASTERS AND REFLECTORS OVENS