29 PICKLES, POTATO SALAD, MAYONNAISE, SPICED CANTALOUPE, SPICED HONEYDEW MELON, SPICED WATERMELON, BAKED APPLES, SPICED APPLES, PRESERVES, JELLIES, AND CANNED AND GLASS-PACKED VEGETABLES-NAMELY, MARINATED MUSHROOMS, EGGPLANT ANTIPASTO AND PEPPER ANTIPASTO