46 [ FROZEN PREPARED MEALS, MEAL COURSES AND MEAL DISHES COMPOSED PRIMARILY OF ONE OR MORE OF THE FOLLOWING-- MEAT, POULTRY, FISH, SHELLFISH, EGGS, CHEESE, ALIMENTARY PASTE, FRUITS, VEGETABLES, BREAD, BREAKFAST CAKES MADE WITH BATTER, PUDDING AND BAKERY GOODS; CANNED MEAT, ] POULTRY [ , AND MEAT ] AND POULTRY DISHES [; SOUPS ]