46 FOOD PRODUCTS-NAMELY, [ WHOLE WHEAT FLOUR, RYE FLOUR, CORN MEAL, SOY FLOUR, BARLEY FLOUR, RICE FLOUR, BUCKWHEAT FLOUR, MEDIUM GRAIN BROWN RICE, LONG GRAIN BROWN RICE, SHORT GRAIN BROWN RICE, ALFALFA SEEDS, PUMPKIN SEEDS, SESAME SEEDS, SUNFLOWER SEEDS, RICE FLAKES, RYE FLAKES,] WHEAT FLAKES, [ WHEAT KERNELS, WHEAT PILAF, KASHA, WHOLE MILLET, PEARL BARLEY, SOYBEANS, CHICKPEAS, GREEN SPLIT PEAS, GREEN LENTILS, RED LENTILS, MUNG BEANS, PINTO BEANS, ROLLED OATS, INDIAN MEAL, CRACKED WHEAT CEREAL, FARINA, SCOTCH OATS, TIBETAN BARLEY CEREAL, RICE PORRIDGE, SESAME BUTTER, PEANUT BUTTER, ALMOND BUTTER, CORN GERM OIL, OIL OF SAFFLOWER, OIL OF SOYBEAN, OIL OF SESAME, OIL OF SUNFLOWER, SESAME PASTE USED AS A SEASONING, SOY SAUCE, SESAME SALT, PASTE OF SOYBEANS AND RICE, PASTE OF SOYBEANS, PASTE OF SOYBEANS AND BARLEY, APPLE JUICE, PLUMS PICKLED IN BRINE, RADISH PICKLE, LOTUS ROOT TEA, BANCHA TWIG TEA, RICE MALT, GELATIN FOR USE IN PREPARATION OF FOODS, AND SEAWEED]