46 WHOLE CEREAL GRAINS FOR HUMAN CONSUMPTION; FRESH AND DRIED FRUITS AND VEGETABLES; BREADS; NUTS, NUT BUTTERS AND NUT MEALS FOR HUMAN CONSUMPTION; CHEESES, BUTTERS, CREAM, AND DRY-MILK; VEGETABLE-NATURE MEAT SUBSTITUTES FOR HUMAN CONSUMPTION; FRESH FRUIT AND VEGETABLE JUICES; DATE SUGAR, RAW SUGAR, HONEY AND MAPLE SYRUPS, ALL FOR FOOD PURPOSES; AND JAMS