46 FRESH, FROZEN AND CANNED FOODS-NAMELY, VEGETABLES, SOUPS, VEGETABLE JUICES, VIENNA SAUSAGE, FRUITS, FISH, SEAFOOD, POULTRY, BEEF, PORK, APPLE SAUCE, CANDY, JELLIES, JAMS, DESSERT MIXES-NAMELY, GELATIN, PUDDINGS, TEA, COFFEE, VEGETABLE SHORTENING, MACARONI AND NOODLES, OLIVES, NUTS, RELISHES, BUTTER, SYRUPS FOR MAKING SOFT DRINKS, ARTIFICIAL FLAVORS FOR BAKERY PRODUCTS, SUGAR, SALT, CONCENTRATES FOR MAKING FROZEN CONFECTIONS, CRACKERS, POTATO SALAD, PICKLES, SALAD DRESSINGS, MAYONNAISE DRESSING, AND SAUERKRAUT