46 PREPARED CANNED FOODS-NAMELY, GALICIAN CABBAGE SOUP; CONCENTRATED CONSOMME OF CHICKEN; FISH SOUP; SHELLFISH SOUP; PAELLA VALENCIANA (PREPARED DISH OF RICE WITH CHICKEN AND SHELL-FISH); TRIPE SPANISH STYLE; CANNELONIS WITH SAUCE BECHAMEL; CANNELONIS WITH SAUCE OF TOMATO; SUCKLING PIG WITH TURNIP TIPS; CHICKPEA PUREE WITH ROAST VEAL A LA JARDINIERE (WITH MIXED VEGETABLES); ASTURIAN SOUP OF SMOKED MEAT AND BEANS; BEANS WITH SAUSAGE AND BACON; CHICKEN IN SHERRY; CHICKEN PREPARED WITH SAUCE OF TOMATO; CHICKEN FRICASSEE; READY MADE SEAFOOD DISHES; CLAMS A LA MARINERA (PREPARED MUSSELS WITH SAUCE); CODFISH BASQUE STYLE; CHOWDER (STEW OF BEANS AND SHELL-FISH); MERLUCE (HAKE) BASQUE STYLE; SEAFOOD PAELLA; SEAFOOD ZARZUELA (WITH LOBSTER); PICKLED TROUTS; CODFISH GALICIAN STYLE, GALICIAN LAMPREY, RICE WITH SQUID IN ITS INK, CATFISH AMERICAN STYLE, SQUID AMERICAN STYLE; CANNED OLIVES (STUFFED AND WITH PIT)