46 FLUID, CANNED AND POWDERED MILK, PRESERVED MILK, CURDLED MILK, FLAVORED GELLED MILK, CHEESE, FRESH CHEESE, YOGURT, BUTTER, CREAM, EGGS (FRESH AND ALSO CANNED OR POWDERED), AND ALL DAIRY PRODUCTS, JAM, JELLIES, EDIBLE OILS, EDIBLE FATS (ANIMAL AND/OR VEGETABLE)