46 FOOD AND FOOD INGREDIENTS-NAMELY, ANIMAL AND VEGETABLE DERIVED SHORTENING, SYRUPS FOR FOOD USE, RELISHES, HORSERADISH, PICKLES, BUTTER, CHEESES, SALAD OILS, COOKING OILS, BREADINGS, COCOA, TEA, SALAD DRESSING, SOUP BASES, CAVIAR; AND FROZEN FOODS-NAMELY, FISH, MEATS, BREADED ONION RINGS, PRE-COOKED CHICKENS, EGGS, FRENCH FRIED POTATOES, CHILI, AND VEGETABLES