46 FROZEN FOODS; NAMELY, GARDEN PEAS, VEGETABLES [ , PEACHES, BERRIES, FRUITS FOR FRUIT CUP, CORN-ON-THE-COB, FRENCH FRIED POTATOES, RHUBARB, OYSTERS, SHRIMP, BREADED SHRIMP, BREADED OYSTERS, FISH STICKS, FRIED SCALLOPS, CHICKEN LIVERS, CUT-UP CHICKEN, AND ORANGE JUICE CONCENTRATE; AND CANNED VEGETABLES AND CANNED TUNA FISH ]