CONSULTING SERVICES IN THE FIELD OF FOOD PRODUCTS AND FOOD PROCESSING-NAMELY, PROVIDING ADVICE AND CONSULTATION RELATING TO FOOD PRODUCT AND PROCESS DEVELOPMENT, INGREDIENT SELECTION AND EVALUATION, AND PACKAGE SELECTION AND EVALUATION; DEVELOPING QUALITY CONTROL PROGRAMS FOR OTHERS; CONDUCTING SHELF LIFE STUDIES; ASCERTAINING STERILIZATION REQUIREMENTS; DEVELOPING SPECIFICATIONS; MAKING VITAMIN ASSAYS; AND CONDUCTING BACTERIOLOGICAL, CHEMICAL, AND NUTRITIONAL ANALYSES; AND FOR THE RENTAL OF PILOT PLANTS FOR FOOD PRODUCT PROCESSING